The ISLAND RANGE has become extremely popular over the last few years and is particularly effective for a very busy shop. With the Island Range the server operates at the front of the range with the frier behind the range as normal. The chip box is all the way through the range and the hot boxes have sliding lexan doors on both sides allowing the frier to load the product in from his side and the server to take the product out from the other side. The major benefits of the Island Range are that the servers are totally separate to the frier and therefore have more room to operate and more space to wrap and serve on to the customer.

It is of course essential that with an Island Range you also have a Counter manufactured, and again there are many designs which can be incorporated on to the front of the counter.

It is also possible to extend the front lip of the range to include bain maries, or you can include them on the counter itself. Many of the high profile busier shops such as Harry Ramsdens, and award winning shops like

The Ashvale at Aberdeen, Bizzie Lizzie’s at Skipton, Seafare at Guildford and Allports in North Wales, all operate with an Island Range.