In the case of the WALL RANGE, most friers see this type as being impersonal, in that the frier always has his back to the server and the customer, and the server will often have to go across the frier to reach the product in the hot boxes. There are, however, instances where the Wall Range is the only type of range which can be fitted into the shop, depending upon the space available, and there are many successful shops operating with this system throughout the UK.